The Menu

Avocado with lime juice, garlic, black pepper, onion, cilantro and tomato.

Ask for the jalapeño — that's how the regulars order it.

Morita pineapple with spicy pepitas, mango habanero, and traditional pico de gallo with queso fresco.

Rolled flour or corn tortillas filled with chicken or shredded beef and fried, topped with red sauce, queso fresco, lettuce and pico de gallo.

White homemade cheese, melted.

Fish or shrimp cooked in fresh lime juice with onion, tomato, avocado and cilantro.

Beef nachos, cheese quesadilla and chicken taquitos with tomato, black olives, sour cream and guacamole.

Thin-sliced tuna with black salsa, scallions, microgreens, serrano slices, radish and red onion.

Roasted bone marrow marinated in chimichurri, topped with grilled steak and pico de gallo.

Corn kernels with epazote, lime, chipotle mayo, cotija and Tajín.

Corn tortilla chips topped with beans, shredded cheese, tomato, sour cream and jalapeños.

Flour tortilla filled with cheese, tomato and onion, with pico de gallo, lettuce and sour cream on the side.

Clams, fish, mussels, octopus, shrimp and snow crab simmered slowly with mixed vegetables.

Hominy and guajillo soup with pork, cabbage, radish, avocado, pequín chile, onion, cilantro and a tostada.

Shredded chicken soup with fried tortilla strips, fresh avocado and shredded cheese.

Shrimp soup with vegetables.

Chicken soup with fresh seasonal vegetables and rice.

Crisp romaine wedge with fire-roasted poblano, black beans, red onion, queso fresco, corn, tomato, avocado, tortilla strips and lime-jalapeño dressing.

Grilled chicken over romaine with parmesan and croutons.

Grilled salmon fillet over romaine with black beans, corn, tomato and onion.

Crisp flour tortilla shell filled with lettuce, grilled onion, green pepper, cheese, sour cream and tomato.

Crisp flour shell with chicken or beef, lettuce, tomato, shredded cheese, black olives and sour cream.

Lettuce, cheese, tomato and black olives.

Corn tortilla marinated in red adobo with melted cheese, beef birria, onion, cilantro and consommé.

Cilantro, onion, pineapple and roasted radish.

Cilantro, onion and radish.

Cilantro and onion.

Shredded pork with chopped cilantro and onion, salsa taquera.

Shrimp in garlic-morita sauce with cabbage, cilantro and habanero aioli.

Cheese-crusted with refried beans, shrimp al mojo, avocado and morita salsa.

Fish in light batter with cabbage, cilantro and chipotle mayo.

Octopus in guajillo sauce with crispy potatoes and chipotle mayo.

Queso fresco and morita salsa.

Crispy cauliflower with jalapeño jam, toasted almonds, cilantro and queso fresco.

Steak, chicken and marinated pork with Mexican sausage, in the hot stone bowl. Rice, beans, sour cream, guacamole, pico de gallo, onion, lettuce and chile toreado.

Big enough for two who like to share.

Flat-grilled red and green peppers, poblano and red onion with rice, beans, lettuce and sour cream.

12 oz rib-eye fillet sautéed with bell peppers and onion, with rice, beans, sour cream, lettuce, guacamole and pico de gallo.

Grilled steak with onion, bell pepper and mushrooms under Monterey Jack, with rice, beans, sour cream, guacamole and pico de gallo.

Two soft corn tortillas filled with ground beef, shredded beef or shredded chicken, topped with red sauce and shredded cheese, with rice, beans, pico de gallo and lettuce.

Two corn tortillas filled with your choice of meat, topped with green sauce and jack cheese, with rice, beans, lettuce, pico de gallo and sour cream.

Two soft corn tortillas with chicken, smothered in mole, with rice, beans, pico de gallo and lettuce.

Two soft corn tortillas filled with your choice of meat, smothered in chipotle sauce, with rice and beans.

Three enchiladas — mole and chipotle filled with chicken, green sauce filled with spinach — with rice, beans, pico de gallo, lettuce and sour cream.

Rolled flour tortilla filled with ground beef, shredded beef or shredded chicken, topped with Mexican sauce and shredded cheese, with rice, beans, pico de gallo and lettuce.

Rolled flour tortilla filled with your choice of meat, grilled bell peppers and onion, with rice, beans, sour cream, pico de gallo and lettuce.

Rolled flour tortilla with rice and your choice of meat, garnished with lettuce, tomato and sour cream, beans on the side.

Rolled flour tortilla filled with marinated grilled chicken and shrimp, smothered in sour cream sauce and mushrooms, with rice, beans and avocado slices.

Rolled flour tortilla filled with skirt steak, topped with Mexican sauce, with rice, beans, avocado and pico de gallo.

Rolled flour tortilla with rice, beans and your choice of meat, smothered in guacamole, onion, tomato, red sauce and queso fresco, lettuce on the side.

Fried rolled flour or corn tortillas filled with shredded chicken or beef, topped with red sauce and queso fresco, with rice, beans, pico de gallo and sour cream.

Deep-fried flour tortilla filled with ground beef, shredded beef or shredded chicken, with rice, beans, lettuce, pico de gallo and sour cream.

Flour tortilla wrap filled with marinated chicken or steak, roasted green peppers and onion, topped with queso sauce.

Battered mild poblano peppers filled with jack cheese, topped with red sauce and queso fresco, with rice and beans.

Clams, fish, mussels, octopus, shrimp and snow crab smothered in house salsa with Mexican sausage, queso fresco and oaxaca cheese, nopal, onion and chile toreado, with rice and beans.

Shrimp sautéed in butter your way — a la diabla, al mojo de ajo, a la crema or chipotle — with mushrooms, onion, rice and beans.

Grilled salmon with al pastor glaze, garlicky white rice and cucumber salad.

Fried whole red snapper with garlicky white rice, escabeche sauce and cucumber salad.

Grilled octopus with guajillo al pastor salsa, paprika potatoes, cucumber salad and white rice.

Two corn tortillas filled with shrimp, onion and pico de gallo, topped with green sauce and melted jack cheese, with sour cream and tomato.

Shrimp cured in serrano-lime juice with red onion, cucumber and crispy plantain chips.

Fish, shrimp and octopus in house salsa with cilantro, tomato, onion, cucumber and avocado.

Steamed shrimp and octopus with pico de gallo, avocado and cocktail sauce.

Steamed shrimp with pico de gallo, avocado and cocktail sauce.

Grilled skirt steak with rice, beans, onion, cactus, lettuce, pico de gallo and guacamole.

Skirt steak sautéed with grilled onion, topped with tomato and chile toreado.

Sirloin strips seasoned and grilled with peppers, onion and tomato, with rice, beans and pico de gallo.

Grilled chicken and skirt steak with rice, beans and pico de gallo.

Grilled chicken, skirt steak and garlic shrimp with mushrooms and onion, with rice, beans, pico de gallo and lettuce.

Grilled marinated chicken breast with rice, beans and pico de gallo.

Grilled chicken breast smothered with onion, mushrooms and Monterey Jack, with rice, beans and pico de gallo.

Boneless chicken strips sautéed with onion and mushrooms, with rice, beans, pico de gallo and lettuce.

Boneless chicken strips sautéed with onion and mushrooms, with rice, beans, pico de gallo and lettuce.

Boneless chicken strips sautéed with onion and mushrooms, with rice, beans, pico de gallo and lettuce.

Bed of lettuce, rice, whole beans, pico de gallo, sour cream and avocado with your choice of meat sautéed with bell peppers and onion.

Seasoned pork sirloin chunks fried with peppers and onion, with rice, beans, lettuce and pico de gallo.

Thin-cut pork marinated in vinegar and spices, grilled and topped with onion, with rice and beans.

Steak, chicken, pork, chorizo, oaxaca cheese, jalapeño, rice and beans.

Mahi mahi, garlic shrimp, chipotle octopus, bacon-wrapped shrimp, oaxaca cheese, jalapeño, rice and beans.

Over-easy eggs on corn tortillas with fresh Mexican sauce and melted cheese, with rice, beans, lettuce and pico de gallo.

Dried shredded beef with eggs, tomato, roasted bell peppers, onion and spices, with rice and beans.

Mexican sausage with eggs, onion and tomato, with rice and beans.

Broccoli, carrots, green peppers, mushrooms, onion and cauliflower with rice, beans, sour cream, guacamole and pico de gallo.

Spinach cooked with onion and tomato, green sauce and jack cheese, with rice, beans and sour cream.

The portobello and coliflor tacos come without meat too.

Bacon cheeseburger with grilled onion, jalapeños, lettuce, tomato, pickles and mayonnaise, with french fries.

Lettuce, tomato, pickles and mayonnaise, with french fries.

Two of your picks, served with rice and beans.

Three of your picks, served with rice and beans.

The house blue margarita, salt-crusted rim.

Patrón tequila and blueberry, served in the big blown-glass goblet.

The rest of the bar list — tequilas, beers, desserts — is on the table when you sit down.